Ketogenic diets have become popular and are actually the choice diet for many functional health practitioners. They have many documented benefits for neurological conditions such as epilepsy and Alzheimer's and can be used successfully to address weight issues in some people. I am sure there are people out there who have improved their glucose tolerance and lost weight by significantly reducing carb intake and increasing fat intake to 60-70% of their diet. However this has not been my personal experience or that of my clients.
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This question is so pervasive today and seems to be almost un-answerable. There are many diverse philosophies when it comes to a dietary strategy and each one claims to be the best. From paleo to vegan, low carb high fat, vegetarian, fodmaps, weight watchers, blood type, ketogenic, gluten free, the list goes on and on.
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We've heard it for several decades: saturated fat and cholesterol clog your arteries, make you fat and will give you a heart attack. It's so ingrained in our psyche that we get a bit sweaty looking at our blood results and seeing 'elevated LDL cholesterol' scores. We run home and throw out the butter and the eggs (if these were in the fridge in the first place!) and buy a bottle of canola oil and margarine. Many authors like Gary Taubes and prominent doctors have looked at the research in the last few years and realised that something just doesn't add up. As the cardiologist interviewed in Catalyst said "I was operating on people who had a heart attack and had very low cholesterol!". When people started to
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