Understanding fructose sensitivity and its link to liver health, energy production and Gilbert’s Syndrome. Do you ever feel bloated, foggy, or fatigued after eating fruit, honey, or sweetened foods or especially after soft drinks or processed/fast foods? If so, fructose — a naturally occurring sugar in many fruits and sweeteners — might be a hidden culprit. This is especially relevant if you have a sensitive liver or conditions like Gilbert’s syndrome, which may amplify your response to certain sugars. If you have Gilbert’s Syndrome and often experience fatigue and/or hypoglycemia (like I did for decades!), fructose could be a real problem. Let’s unpack how fructose sensitivity affects the body, which foods are most problematic, and how you can test for fructose-related issues. What is fructose, and why can it
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Signs and Symptoms of Gilbert's Syndrome in Adults My new ONLINE COURSE for Gilbert's Syndrome is here! The most complete resource on Gilbert's Syndrome: Living with Gilbert's Syndrome - True Health Synergy (simplero.com) You can also follow my Instagram page Gilberts_Syndrome_Support for all things Gilbert's, my clinical insights and recommendations. Common Symptoms that people with Gilbert's Syndrome experience: Do you find that your bowel movements are all over the place regardless of whether you eat the same foods? Do you suffer from constipation or loose stools, especially stools in yellow/mustard colour that float (sorry for the gory details)? Have you ever had yellowing of skin/eyes -jaundice? Are you often really fatigued for no reason? Has your gallbladder been taken out, or have your parents/grandparents had gallbladder issues or had it removed? Do you feel
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