The Best and Worst Sweeteners

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About Maria from True Foods Nutrition

Maria is a fully qualified Clinical Nutritionist who runs a busy Health Clinic in Sydney. Maria uses a functional medicine approach to find the real causes of illness. She is a firm believer in the principle of ‘food as medicine’ and focuses on diet, nutrients and lifestyle when addressing the conditions of her patients. Contact Maria for a free 15 min phone ‘strategy session’ today: 0466 802 058.

Comments (02)

  1. Hi Maria, I love your article. How does rice malt syrup rate? Thanks Vicky

  2. Hi Vicky,
    Thanks for your comment!
    I personally don’t use rice malt syrup because I don’t eat grains. I know it’s popular because it’s mostly glucose and not fructose, but from what I can tell is still a pretty processed sweetener. Each to his/her own I guess!

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