It’s just like instant coffee but actually healthy! Perfect for all those days when you don’t have the time or the brain space to make your own bone broth. I always have a jar in my pantry for busy mornings. It’s great to have one in your workplace, too.
Bone broth has fantastic nutritional benefits for the gut, skin, brain, mood, and immune system. It’s simply a powerhouse of nutrition!
Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut health properties. The protein is made up of beneficial amino acids in a specific ratio that is also unique and otherwise not available in lean cuts of meat typically found in the modern diet. Leading busy lives can make it hard to find time to make bone broth from scratch.
Nutrients for Immune & Gut Health
Our Beef Bone Broth is loaded with traditional Chinese adaptogenic mushrooms and a wholesome source of Vitamin D. It is also a source of protein, with almost 20 % of it being pure protein from collagen. Protein is necessary for tissue building and repair as part of a balanced diet.
How is Bone Broth made?
Roasted beef bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) and slow-cooked for 48 hours. The broth is then strained for impurities, and the fat is skimmed off the top. It is gently refractance window dried into a powder, taking care to preserve the precious nutrients.
Bone Broth Ingredients
Grass Fed Beef Bone Broth (74%) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Adaptogenic Mushrooms* (4%) (Shiitake*, Maitake*), Black Pepper. *Certified Organic Ingredients
Allergen Warning:
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.
Bone Broth Nutrition Information
Serving Size: 8 g in 200 mL
| Per 8 g | Per 100ml | |
|---|---|---|
| Energy |
115kJ
|
58kJ
|
| Protein
Collagen
Gluten (not detected)
|
4.9g
1220mg
0g
|
2.4g
611mg
0g
|
| Fat, Total
Fat, Saturated
|
0.1g
<0.1g
|
<0.1g
<0.1g
|
| Carbohydrates, Total
Sugars
|
1.6g
0.2g
|
0.8g
0.1g
|
| Sodium |
204mg
|
102mg
|
| Zinc |
1.2mg
|
0.6mg
|
| Riboflavin (Vitamin B2) |
0.3mg
|
0.1mg
|
| Niacin (Vitamin B3) |
1.3mg
|
0.6mg
|
| Cobalamin (Vitamin B12) |
0.5mcg
|
0.3mcg
|
| Vitamin D |
4.6mcg
|
2.3mcg |
Directions for Use
Simply add 1 tablespoon (8 g) to 200 ml of boiling water.
Use as a base for soups, stews, sauces and gravies for nutrition and taste.
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