Ketogenic diets have become popular and are actually the choice diet for many functional health practitioners. They have many documented benefits for neurological conditions such as epilepsy and Alzheimer's and can be used successfully to address weight issues in some people. I am sure there are people out there who have improved their glucose tolerance and lost weight by significantly reducing carb intake and increasing fat intake to 60-70% of their diet. However this has not been my personal experience or that of my clients.
View more-
Do you feel like you are a slave to your hormones? Many women I see in clinic suffer from hormonal dysregulation and the effects of this are far reaching. Hormones dictate your mood, weight, energy and sleep and when they are dysregulated, women will often experience: stubborn weight gain bloating and indigestion or food intolerances periods with pain, heavy flow, irregularity mood issues that range from irritability to turning into a 'monster' that is impossible to be around with depression and anxiety that can last for up to 2 weeks of the month frequent waking at night or insomnia sugar and/or salt food cravings that are impossible to control hair loss fatigue that creates dependency on caffeine and alcohol low libido memory and attention problems frequent stress
View more -
Paleo has got a lot of press- most of it negative. It has even reached mainstream TV (thanks to Pete Evans:). Paleo has come under a lot of criticism in the media recently and much misinformation is being spread both by popular media as well as conventional doctors and researchers.
View more -
This question is so pervasive today and seems to be almost un-answerable. There are many diverse philosophies when it comes to a dietary strategy and each one claims to be the best. From paleo to vegan, low carb high fat, vegetarian, fodmaps, weight watchers, blood type, ketogenic, gluten free, the list goes on and on.
View more -
Sydney Clinical Nutritionist -Maria Allerton regularly tests for Pyrolles in clinic in order to use this valuable marker to address her clients' metabolic, gut and mental health. Success with hundreds of clients with Pyroluria with her personalised approach. No 'same compounded formula' for everyone.
View more -
A few attendees at my recent workshops have asked about buckwheat so I thought it needs a post of its own as it's a pretty special food! I grew up with buckwheat and have found it astounding that it is relatively unknown in Australia. In Russian it's called 'grechka' meaning 'of Greek origin', so quite probably it came to Eastern Europe from Greece, although historically it was widely cultivated in China. This amazing plant is a seed and a relative of rhubarb and sorrel (officially classified as a fruit). Despite the English name for it, it has nothing to do with wheat and is completely gluten free. Buckwheat nutritional benefits It's a great carbohydrate source without the insulin impact. It is very filling. Studies show that it can benefit in management of diabetes,
View more